Continuing a Heritage of Leadership. TOS Recent Past President

Continuing a Heritage of Leadership. TOS Recent Past President

TOS President

Lee M. Kaplan, MD, PhD, FTOS

Dr. Lee M. Kaplan is manager of this Obesity, Metabolism and Nutrition Institute at Massachusetts General Hospital (MGH) and founding manager for the hospital’s body body Weight Center. He could be also connect teacher of medication at Harvard healthcare class (HMS). Dr. Kaplan’s research centers around the part associated with gastrointestinal tract when you look at the legislation of power balance and metabolic function, like the procedure of action of bariatric and metabolic surgery. He’s authored significantly more than 200 medical and papers that are scientific.

Dr. Kaplan is manager of this subspecialty fellowship system in Obesity Medicine and Nutrition at MGH; manager regarding the Blackburn Course in Obesity Medicine at HMS; and director that is associate of Nutrition and Obesity analysis Center at Harvard, which will be sponsored by the National Institutes of wellness. He could be a diplomate of this United states Board of Obesity Medicine and a diplomate in internal medication and gastroenterology of this United states Board of Internal Medicine.

TOS President-Elect

Catherine Kotz, PhD, FTOS

A researcher that is leading the neuroscience of obesity and power balance, Dr. Catherine Kotz is teacher and manager of graduate studies during the University of Minnesota’s Department of Integrative Biology and Physiology.

She actually is associate that is also acting of research during the U.S. Department of Veterans Affairs’ Geriatric Research Education and Clinical Center in Minneapolis.

Dr. Kotz is a long-time, active person in TOS and contains offered on numerous culture committees, including Public Affairs, Nominating, Planning, Finance and Publications.

She’s got additionally offered on TOS Council so that as a representative for the company. She holds two degrees that are advanced the University of Minnesota; a PhD in nourishment sciences and a master of technology level in individual nourishment.

TOS President-Elect

Catherine Kotz, PhD, FTOS

A researcher that is leading the neuroscience of obesity and power stability, Dr. Catherine Kotz is teacher and manager of graduate studies during the University of Minnesota’s Department of Integrative Biology and Physiology.

This woman is associate that is also acting of research during the U.S. Department of Veterans Affairs’ Geriatric Research Education and Clinical Center in Minneapolis.

Dr. Kotz is a long-time, active member of TOS and contains offered on numerous Society committees, including Public Affairs, Nominating, preparing, Finance and Publications.

She’s got additionally offered on TOS Council so when a representative for the company. She holds two degrees that are advanced the University of Minnesota; a PhD in nourishment sciences and a master of technology level in human being nourishment.

TOS Vice President

Dan Bessesen, MD, FTOS

Dr. Dan Bessesen is teacher of medication into the Division of Endocrinology, Metabolism and Diabetes in the University of Colorado, class of Medicine (UCSOM). He could be additionally manager for the Anschutz overall health focus on the campus of UCSOM, the director that is associate of Colorado Nutrition Obesity analysis Center, and holds the Anschutz Foundation Endowed seat in health and fitness.

Dr. Bessesen has carried out research funded because of the National Institutes of Health into nutrient metabolic rate and also the legislation of bodyweight, and it has also investigated the care of patients with obesity. He’s got been a known person in TOS since 1995 and has now served on numerous committees as well as in many leadership jobs. Dr. Bessesen holds a degree that is bachelor’s Colorado State University and received his MD level through the University of Colorado Denver Health Sciences Center.

TOS Recent Past President

Steven B. Heymsfield, MD, FTOS

Steven B. Heymsfield, M.D. is just a commonly posted writer, educator and researcher that has extensively examined subjects which range from obesity and malnutrition to cachexia, human body structure and expenditure that is caloric.

He presently functions as teacher and manager of this physical Body Composition-Metabolism Laboratory during the Pennington Biomedical analysis Center of this Louisiana State University System in Baton Rouge.

Their positions that are previous teacher of medicine and deputy director of this ny Obesity analysis Center at Columbia University.

Dr. Heymsfield has posted significantly more than 600 papers that are peer-reviewed has gotten many honors for his studies in neuro-scientific human being nourishment.

TOS Recent Past President

Steven B. Heymsfield, MD, FTOS

Steven B. Heymsfield, M.D. is a commonly posted writer, educator and researcher who’s got extensively examined subjects which range from obesity and malnutrition to cachexia, human body composition and expenditure that is caloric.

He presently functions as teacher and manager of this physical Body Composition-Metabolism Laboratory in the Pennington Biomedical analysis Center for the Louisiana State University System in Baton Rouge.

Their positions that are previous teacher of medication and deputy manager associated with the nyc Obesity analysis Center at Columbia University.

Dr. Heymsfield has published a lot more than 600 peer-reviewed documents and has gotten many prizes for their studies in the area of human being nourishment.

TOS Secretary/Treasurer

Leah Whigham, PhD, FTOS

Dr. Leah Whigham could be the founding administrator director of this Paso del Norte Institute for Healthy Living (IHL) and connect teacher in the Department of Public Health Sciences during the University of Texas at El Paso.

Her studies have increased our comprehension of k-calorie burning because it pertains to obesity, the impact of nutritional elements and resistant function on human anatomy structure, additionally the effect for the environment on nutrition and activity that is physical.

During the IHL, Dr. Whigham oversees a objective to improve eating that is healthy active living by giving a connection between science and application that empowers individuals, families, companies, and communities to create a tradition of wellness.

Dr. Whigham includes a degree that is bachelor’s biochemistry from Iowa State University and a PhD in health sciences through the University of Wisconsin, Madison.

Leave a Comment